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Department

Indigenous Foods
Salmon Bannock is a fusion of Indigenous cuisine featuring succulent grilled salmon served alongside traditional frybread, a type of flat dough bread, lightly fried until golden and pillowy.
Salmon Bannock – Grilled fish, frybread
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Fish Head Soup is a traditional and nourishing dish cherished by various indigenous cultures around the world. It's a rich, comforting broth made by slowly simmering fish heads and bones to extract maximum flavor and nutrients.
Fish Head Soup – Indigenous fish broth
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Herbal Labrador Tea is a traditional beverage rooted in the cultural practices of northern indigenous countries, particularly known from regions like Canada and parts of the US. It is made by steeping the leaves of the Rhododendron groenlandicum plant, which is native to North America.
Herbal Labrador Tea – Traditional northern tea
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